The Gujarat High Court has granted unrestricted freedom to sell meat and run slaughterhouses during religious occasions without having to comply with food safety laws. The ruling came in response to a petition filed by a group of individuals who claimed that the state’s food safety laws were infringing on their right to religious freedom.
The court noted that the state government had not made adequate arrangements to ensure that meat and meat products were available during religious festivals, which was causing inconvenience to the people. Therefore, the court directed the government to ensure that meat and meat products are made available during religious occasions and that no obstacles are placed in the way of those who wish to sell meat during these times.
However, the court emphasized that the safety and hygiene of meat and meat products should not be compromised, and the government should take all necessary measures to ensure compliance with food safety laws. The court stated that it is the government’s responsibility to ensure that slaughterhouses are operated in a manner that is safe and hygienic and that the quality of meat and meat products is maintained at all times.
The court’s ruling has been met with mixed reactions. While some have welcomed the decision as a victory for religious freedom, others have raised concerns about the potential health risks associated with the sale of unregulated meat.
It is important to note that the Gujarat High Court’s ruling applies only to religious occasions and does not give individuals or entities the right to sell meat and run slaughterhouses without complying with food safety laws on a regular basis.
In conclusion, the court’s ruling highlights the need for a balance between religious freedom and public health concerns. While it is important to respect individuals’ right to practice their religion, it is equally important to ensure that the sale of meat and meat products is carried out in a safe and hygienic manner, particularly in light of the ongoing COVID-19 pandemic.
Written by Nidhi Bhadauriya, a 2nd semester BA.LLB student from Vivekananda Institute of Professional Studies
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